From grain to beer, the malt that makes the difference

Malted with passion… without fossil energy

Artisanal, organic and responsible malthouse in the heart of Belgium

Welcome to MAD

Malterie Artisanale de Dinant was born from a deep conviction: that exceptional malt can only come from a total commitment to quality, terroir and the environment. Located on a plateau between the Lesse and Meuse rivers, our malthouse perpetuates ancestral know-how while embracing the most modern technologies to offer you organic malts of incomparable purity.

We work with organic cereals grown by farmers in our region, creating a short supply chain that guarantees freshness, traceability and support for the local economy. Each batch of malt that leaves our malthouse carries the imprint of our Belgian terroir and the fruit of our passion for excellence.

Our commitments, your guarantee

Quality

Excellence in every grain

In-house laboratory: germination, protein, moisture, EBC colour — every batch checked before it ships.

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Service

Here to help, every step

Professional or home brewer, we guide your choice: advice, reliable lead times and custom malting in 5-tonne lots.

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Responsibility

A malthouse built for tomorrow

The only Belgian malthouse without imported gas: 100% renewable heat, steep water reused, rootlets recovered.

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Local

Terroir at the heart of our malt

Grain from farms within 100 km, bought at a fair price and traceable from field to sack.

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What makes us unique

Fossil-free

The only Belgian malthouse malting without imported gas: biomass boiler and green electricity. Malts with a considerably reduced carbon footprint.

Custom malting

Transform your own organic barley into malt, in 5-tonne batches, at €550/tonne. A unique offer in Wallonia for farms and breweries.

Tailor-made

A flexible tool and real expertise: small batches, mixed pallets, malts adapted to your recipes. Tell us what you need.

Our circular commitment

At MAD, nothing is lost, everything is transformed

WaterWater used during steeping is recovered and used to irrigate the farmland adjacent to the malthouse
Energy100% renewable heating without imported gas: biomass boiler fed with wood chips from by-products and certified green electricity
CerealsSupply from organic farmers in our region, paid at a fair price
By-productsRootlets from deculming are recovered as animal feed for local farmers

Our flagship malts

Organic Pilsen Malt

EBC 3-4

Specs & prices →

Organic Pale Ale Malt

EBC 5-7

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Organic Vienna Malt

EBC 7-10

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Organic Munich Malt

EBC 15-20

Specs & prices →

See all our malts and prices

Ready to discover the taste of authenticity?

Contact us to order our organic malts, reserve your 2026-harvest volumes or discuss our custom malting service.

Project funded by the European Union – NextGenerationEU as part of the National Recovery and Resilience Plan, the Wallonia Recovery Plan and Food Wallonia.

NextGenerationEU Wallonie Plan de Relance de la Wallonie Food Wallonia